On this half-day tour you will learn all about the production of one of Costa Rica’s most famous exports. You will be driven to a nearby coffee estate where you be shown various stages of the cultivation proves such as the initial planting, collection of the ripened coffee berry, the peeling process and also fermentation process of the beans. You will also visit the drying patios and the roasting hall where you will see and smell the different roasts produced here. There will be an opportunity to buy some local organic coffee and other typical souvenirs before returning to your hotel.